Lemon Bars With a Salty Olive Oil Crust #oliveoils
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Lemon Bars With a Salty Olive Oil Crust #oliveoils





Lemon Bars With a Salty Olive Oil Crust recipe on Food52

An almost-classic lemon bar. The sweet, tart lemon curd is thicker than usual and the shortbread crust has a little secret: There’s no butter. Instead, we use fruity, savory olive oil, plus a generous amount of salt.

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